Appetizers & Snacks | Recipes

Baked Deep Fried Pickles – Tastes Like the Real Thing, But They’re Baked!

These baked ‘deep fried’ pickles have a tangy crunchy and make a great snack or appetizer!


Have you ever had fried pickles? Deep fried pickles with Ranch dip? So tasty! But so not good for you. Not healthy (hello! deep fried!) and certainly not gluten free. So I made these und-fried fried pickles to satisfy a dill pickle craving {no, not what you think – I just LOVE dill pickles!} and they’re healthier and can be made gluten free.

fried pickles

fried pickles

Baked Deep Fried Pickles | Recipe

Yield: 4 -6
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These un-fried fried pickles have a tangy crunchy and make a great snack or appetizer!

Ingredients

  • 4-6 Strub's Full Sour Kosher Pickles
  • 1 C. flour
  • 1 egg
  • 1 C. bread crumbs

Instructions

  1. Preheat oven to 350 degrees. Lightly spray a cookie sheet with cooking spray.
  2. Cut pickles in spears.
  3. Put flour, egg and bread crumbs into three shallow bowls.
  4. Dredge pickle spear in flour, then egg, then coat in bread crumbs. Place on cookie sheet. Repeat until all spears are coated.
  5. Bake in oven for about 15 minutes, turning once.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 239Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 47mgSodium: 287mgCarbohydrates: 44gFiber: 2gSugar: 2gProtein: 8g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.

Did you make this recipe?

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GLUTEN FREE TIP: I used Namaste Perfect Flour Blend and Kinnikinnick Bread Crumbs so my pickles were gluten free.

Serve with ranch dip. DELISH!

Love baked alternatives to deep fried foods? Try our Crispy Baked Zucchini Fries recipe!

Have you ever had deep fried pickles at a restaurant? Didn’t you just LOVE them?!

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6 Comments

  1. I l also love fried pickles, thanks for the healthier version. Where do you find the GF flour you mentioned?