Perfect for rice, veggies or chicken, this Coconut Curry Sauce is easy to make with just three pantry ingredients!
Rice can be pretty Plain Jane. Boring even. But I’ve whipped up an easy sauce for you. A simple coconut curry sauce!
It’s really really easy.
Made with just three things you can find in your pantry (or cantry!), this coconut curry sauce pairs well with chicken, veggies and especially rice!
- 1/2 cup canned coconut milk
- 2 tsp red curry paste
- 1/2 tsp sea salt
- Measure and mix all ingredients in a glass measuring cup.
- Microwave on high for 30 seconds.
- Stir and serve over veggies, chicken or rice.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 59Total Fat: 6gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 353mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.
Canned foods mean less prep and year-round availability, making healthy, homemade meals a reality, more often. A well-stocked pantry helps you get through the week with creative meals you can feel good about serving your family and friends.
Tip: If you want your sauce extra spicy, you can swap the red curry paste for green curry paste.
Are you a fan of Thai food? Even totally inauthentic homemade Thai food? Do you keep canned coconut milk in your pantry like I do?