Perfect for rice, veggies or chicken, this Coconut Curry Sauce is easy to make with just three pantry ingredients!
Rice can be pretty Plain Jane. Boring even. But I’ve whipped up an easy sauce for you. A simple coconut curry sauce!
It’s really really easy.
Made with just three things you can find in your pantry (or cantry!), this coconut curry sauce pairs well with chicken, veggies and especially rice!
- 1/2 cup canned coconut milk
- 2 tsp red curry paste
- 1/2 tsp sea salt
- Measure and mix all ingredients in a glass measuring cup.
- Microwave on high for 30 seconds.
- Stir and serve over veggies, chicken or rice.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 59 Total Fat: 6g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 353mg Carbohydrates: 1g Fiber: 0g Sugar: 0g Protein: 1g
You can find both canned coconut milk and red curry paste in the international aisle at most grocery stores. And they can be stored for months unopened in your cupboards and for a week or more in the fridge after opening.
Canned foods mean less prep and year-round availability, making healthy, homemade meals a reality, more often. A well-stocked pantry helps you get through the week with creative meals you can feel good about serving your family and friends.
Tip: If you want your sauce extra spicy, you can swap the red curry paste for green curry paste.
Are you a fan of Thai food? Even totally inauthentic homemade Thai food? Do you keep canned coconut milk in your pantry like I do?