Roast beef is a classic filling & nutritious supper. This slow cooker roast beef dinner recipe is extra simple because the roast is cooked in the slower cooker from frozen!
A roast beef dinner is one of those classic meals that is all at once comforting, filling, and nutritious. And there is nothing like coming home to a home cooked meal all ready and waiting after a long day of work. (Or smelling it cook all day if you work from home!) This slow cooker roast beef dinner recipe is a quick, easy, one pot, mess-free meal!
AND it gets bonus points for next to no prep work because it’s not necessary to thaw the roast first!
Can you put a frozen roast in a slow cooker or Crockpot? The answer is YES! Simply add a cup of room temperature liquid (broth or water) to the bottom of your slow cooker. Place the frozen roast in the Crockpot and THEN turn it on. If a roast is frozen, cook on high for an extra 2 hours or on low for an extra 4-6 hours.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving:Calories: 919 Total Fat: 44g Saturated Fat: 18g Trans Fat: 0g Unsaturated Fat: 21g Cholesterol: 272mg Sodium: 712mg Carbohydrates: 52g Fiber: 7g Sugar: 6g Protein: 76g