Easy homemade gravy recipe that is perfect for roast or chicken or even poutine! Make it gluten free by using rice flour or another gluten free flour!
It took me years to learn to make gravy. Which is funny because once you know how, it’s really not at all difficult! Gravy makes so many things taste better. Homemade gravy even more so.
And with this recipe you can make chicken gravy, beef gravy or even veggie gravy!
Just choose the broth that coordinates with the dish you’re serving!
The trick to homemade gravy is the roux (butter and flour in this case): don’t walk away while the roux is heating, otherwise it will burn.