Oh my gosh! These Korean Beef Bowls are soooo delicious and easy to prepare! And you can place the elements separately on a plate for picky eaters!
You guys! These Korean Beef Bowls are one of our family’s current go-to meals! They’re super easy to make and almost everyone loves the whole ‘meal in a bowl’ thing! But, never fear. If you have a picky eater – like we do – you can always place each element on a plate to avoid the whole ‘my food is touching’ issue too!
Make These Yummy Korean Beef Bowls for Dinner This Week!
Yield: 5-6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
Korean Beef & Sauce
- 600 g ground beef
- 3 cloves of garlic, minced
- 1/4 cup brown sugar
- 1/4 cup coconut aminos/soy free soy sauce substitute
- 1 squirt sriracha
For Bowls
- 2 cups baby spinach
- 2 cups coconut sticky rice
- 2 avocados, sliced
- 2 green onions, chopped
- sesame seeds, optional
- 4-8 tbsp sriracha mayo
Instructions
- Brown ground beef in a skillet or wok. Drain any excess grease from pan.
- Add garlic to pan and cook, stirring, until fragrant.
- Mix Korean beef sauce ingredients together and pour over cooked ground beef and garlic in pan.
- Cook until heated through.
- In individual bowls layer spinach with coconut sticky rice.
- Add cooked Korean beef on top of rice.
- Place avocado slices on top, to one side of beef bowls.
- Garnish with green onions, sesame seeds and sriracha mayo.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 1038 Total Fat: 80g Saturated Fat: 23g Trans Fat: 1g Unsaturated Fat: 52g Cholesterol: 114mg Sodium: 918mg Carbohydrates: 51g Fiber: 7g Sugar: 32g Protein: 32g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.
You could, of course, serve these beef bowls with any type of rice you like. Our family’s favorite is the coconut sticky rice we make in the microwave though!
Have you tried any ‘bowl’ style meals yet?
This looks delicious Shannon!! I think I might try these for dinner tomorrow night!! I’ll let you know how they turn out!!!!
Shelle Cadman oh yes! Do let me know! We love them here! My favorite is to use the Costco organic ground beef!
I wonder how it would taste with thinly cut steak??? Yummy!
Shelle Cadman probably pretty good!!!
Shannon I have a couple of questions. Where did you find the rice and soya (non soya) sauce for this recipe?? Also did you cook the spinach?
Shelle Cadman Hey lady! The rice is jasmine rice from either The Superstore or Costco (don’t remember). And the non-soy soy sauce substitute is by Naked Coconuts and found in the health food section of our grocery store. If you don’t have an issue with soy, you can use low sodium soy sauce instead – but it will be less sweet as the coconut verison is a bit sweeter than normal soy sauce. And no, I don’t cook the spinach. It gets warmed by the rice on top of it. It’s quite a lovely combo actually!
You’re the best!!!
Shelle Cadman aw shucks! ☺️
Delish!! ❤️Thank you for posting!!
Shelle Cadman oh it looks like it turned out so well!!! Did you enjoy it?