Oh my gosh! These Korean Beef Bowls are soooo delicious and easy to prepare! And you can place the elements separately on a plate for picky eaters!

You guys! These Korean Beef Bowls are one of our family’s current go-to meals! They’re super easy to make and almost everyone loves the whole ‘meal in a bowl’ thing! But, never fear. If you have a picky eater – like we do – you can always place each element on a plate to avoid the whole ‘my food is touching’ issue too! 

Korean beef bowls

Korean Beef Bowls with garnish

Make These Yummy Korean Beef Bowls for Dinner This Week!

Yield: 5-6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


Korean Beef & Sauce

  • 600 g ground beef
  • 3 cloves of garlic, minced
  • 1/4 cup brown sugar
  • 1/4 cup coconut aminos/soy free soy sauce substitute
  • 1 squirt sriracha

For Bowls


  1. Brown ground beef in a skillet or wok. Drain any excess grease from pan. brown beef in a skillet or wok
  2. Add garlic to pan and cook, stirring, until fragrant.
  3. Mix Korean beef sauce ingredients together and pour over cooked ground beef and garlic in pan.
  4. Cook until heated through.
  5. In individual bowls layer spinach with coconut sticky rice.coconut sticky rice
  6. Add cooked Korean beef on top of rice.
  7. Place avocado slices on top, to one side of beef bowls.
  8. Garnish with green onions, sesame seeds and sriracha mayo. Korean Beef Bowls with garnish
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 1038Total Fat: 80gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 52gCholesterol: 114mgSodium: 918mgCarbohydrates: 51gFiber: 7gSugar: 32gProtein: 32g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

See how easy it is to make a simple dish look fancy, just by adding a few garnishes and a basic sauce? 

Korean Beef Bowls with garnish

easy korean beef bowls

You could, of course, serve these beef bowls with any type of rice you like. Our family’s favorite is the coconut sticky rice we make in the microwave though! 

 Korean beef bowls

Have you tried any ‘bowl’ style meals yet?

shannon photo and sig oct 2022

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    1. Shelle Cadman Hey lady! The rice is jasmine rice from either The Superstore or Costco (don’t remember). And the non-soy soy sauce substitute is by Naked Coconuts and found in the health food section of our grocery store. If you don’t have an issue with soy, you can use low sodium soy sauce instead – but it will be less sweet as the coconut verison is a bit sweeter than normal soy sauce. And no, I don’t cook the spinach. It gets warmed by the rice on top of it. It’s quite a lovely combo actually!