Want to wow your family at brunch? Make this Spinach, Herb and Garlic Crustless Quiche Recipe and bring it with you! Delicious and filling!
So, I’m pretty sure you all know how busy things are around here regularly, yes? You know – kids and contests and DIY projects. Oh my! You’re probably just as busy, I’m sure.
But we still have to eat, right? (That’s a rhetorical question. The answer, of course, is yes!)
Well one busy morning last week I came up with this Spinach, Herb and Garlic Crustless Quiche Recipe for Dean and I that was absolutely delish. Like melt in your mouth YUM. Just look at all that melted goodness…
The best part was that for something so full of flavor, it took less than 10 minutes to prep and only needed 20 minutes in the oven. And we’ll have leftovers for a couple of days too.
Spinach, Herb and Garlic Crustless Quiche Recipe
Yield: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
A delish breakfast or dinner option, this Spinach, Herb and Garlic Crustless Quiche uses a few simple ingredients including Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia.
Ingredients
- 8 eggs
- 1 cup baby spinach
- 1 cup Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia
- non-stick cooking spray
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees. Spray pie plate with non-stick cooking spray and set aside.
- Gently saute baby spinach in a non-stick pan until soft and slightly wilted then place in bottom of pie plate.
- Beat eggs in a medium bowl. Add 1/2 cup of Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia.
- Pour egg and cheese mixture over spinach. Add salt and pepper if desired.
- Bake uncovered for 10 minutes.
- Remove from oven and sprinkle remaining 1/2 cup of cheese over quiche.
- Bake for 10 more minutes or until cheese is melted but not browned.
- Serve with toast or a side salad. Yum!
Yummy yes?
xo,
Shannon
Oh my goodness this looks delicious! I am a big fan of quiches, but I never seem to make them at home. Might have to add this recipe to my menu planning list for this week!
Honestly Britt, it’s so simple. Just serve with a side salad for a great lunch or dinner option.
I’m really looking forward to trying your recipe. The fact that it has no crust, will win my husband over for sure!! I haven’t tried the Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia yet, so this will be the perfect time to do so. I tried the Creamy Mozza and the melt is divine!
No crust makes it super easy too. 🙂
Everyone at my house is going to love this dish! Thanks for posting.
🙂 Enjoy!
Oh yum – this sounds and looks delicioius! I have a Bacon Wrapped Chicken Cheesy Melt recipe using that same delicious Kraft Shredded Cheese with a Touch of Philadelphia cheese 🙂 It is so creamy and yummy!
Mmm. Your recipe sounds yummy too!
What a fabulous recipe. Love that it is so easy. I know the family will love it when I try it! Thank you!
I hope your family likes it, Thea. 🙂
This is a beautiful recipe Shannon! I love love quiches…and especially cheesy ones!
I know! Cheesy quiche is the best!
OK, this calls for some brunch! My mother in law would love this! Pinning for later 🙂
Crustless quiche is my go-to quick meal, I bet these yummy cheeses would make it even better! Thanks for the idea!
This looks gorgeous, Shannon! I love a good quiche. Definitely giving it a try!
Oh Shannon that looks really good and I bet my family would love to have that – thanks for the recipe!
Enjoy!
Well now you know this one is going on the list! Looks amazing!
We eat a lot of quiche and omelette type suppers around here now that it’s just the 2 of us. Your variation looks so yummy!
I made this for my hubby friends when they came for the dinner and everyone really praise me for this lovely dish.
Thanks.. !!!
I’m excited to try this! I LOVE quiche and this sounds just up my alley. Thanks!
This is one of my go to dishes! Can’t wait wait to try this recipe. By the way, the three ingredient slow cooker chicken turned out delish!! Oh, mentioning this on my “Fave Five of the Week” .