In this post: Dried orange slices are a beautiful and versatile Christmas decoration that adds a touch of holiday cheer. Learn how to make them — plus eight ideas for how to use them here.
Dried orange slices are a pretty, natural, and nostalgic way to decorate for Christmas. Plus they’re really simple to make. Here’s how – plus 8 ways to use them in your home.
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Why dry oranges?
Dried orange slices are both nostalgic and festive because they are a throwback to when people simply decorated their homes for Christmas and winter using what they had on hand.
Paired with cinnamon sticks, sprigs of evergreens, and other holiday decor, dehydrated orange slices are versatile, simple and so pretty.
3 Ways to DIY Dry Orange Slices
You can make your own dehydrated orange slices in one of three ways.
You could also combine these methods. For example, you could begin by drying your orange slices in the oven and let them finish by air-drying them.
Air Drying
To air-dry orange slices or other citrus fruits, wash your fruit well. Pat dry and then slice with a sharp knife into 1/4 inch slices. Lay on cooling racks placed on the counter for several days until they’re fully dry. Then use as you’d like.
In the Dehydrator
For orange slices dried in a dehydrator, wash and slice into 1/4 inch slices and then follow your dehydrator’s instructions for dried fruit.
In the Oven
Of course, you can also use your kitchen oven to dry fruit slices.
To do this, wash your citrus, and slice into 1/4 inch pieces. Lay your orange slices on cooling racks that have been placed on baking sheets. This will allow the air to circulate on all sides of the fruit. Then bake on low heat for several hours.
How to Make Dried Orange Slices in the Oven
There are no hard and fast rules for making your own holiday orange slices. Simply slice and bake until dry. Oven drying times will vary based on your oven. Keep and eye your slices as you dry them to prevent burning.
Supplies
- 2-4 oranges (or more, depending on use and space)
- sharp knife
- cutting board
- cooling racks
- baking sheets
Instructions for DIY Dried Citrus Slices
Preheat the oven
Turn your oven on to low. About 170 degrees F works well for most ovens.
Wash and slice the oranges
Wash your oranges, especially if you’re going to be using them as a garnish or for snacks.
Arrange orange slices on baking sheets
Place the cooling racks on your baking (or cookie) sheets. Then lay the citrus slices in a single layer on the cooling racks, being careful not to let the fruit overlap.
Bake
Bake in the oven for several hours – it could take 6 hours or so.
Tip: Turn the heat down if your oven regularly runs hot or if you find the citrus is browning too much too fast in some spots.
Flip orange slices hourly (or more frequently)
Carefully remove your baking sheets from the oven every hour or so and gently flip the orange slices. As they get drier, check on them more frequently to be sure they don’t burn.
Let Cool
Once the orange slices are dry (or mostly dry) remove the baking sheets from the oven and let them cool completely before using them as a garland, ornaments, or garnish. (See more ideas for using your orange slices below.)
How to Store Dried Orange Slices
Dried orange slices can be stored in any air-tight container in a cool dry place. A mason jar or Ziploc works well.
Here Are a Few of Our Favorite Ways to Use Dried Orange Slices
01 | Orange Garland
An orange garland is the quintessential holiday decor. String your orange slices with jute twine and hang them across the mantel or a bookshelf.
02 | Potpourri Accent
Dried orange slices also make great potpourri with other things like cinnamon sticks, star anise and cloves.
03 | Simmer Pot Ingredient
You can also rehydrate dried orange slices in a simmer pot for any season and they will smell delicious!
Related: 16 Simmer Pot Recipes for All Seasons
04 | Dried Citrus Cocktail Garnish
You could also add your dried orange slices to a holiday cocktail for a little extra flavor and color.
05 | Dried Orange Ornaments
Easily hang dried orange slices on your Christmas tree as ornaments with an ornament hanger.
06 | Add them to Christmas presents
Dried orange slices can be tied to presents with ribbon and gift tags and maybe even a little sprig of Christmas greenery.
07 | Place Setting Accent
A holiday table setting would look lovely with a single dried orange slice tied to each napkin. Or place dried orange slices with holiday greenery as a centerpiece.
08 | Make a Dried Orange Wreath
Of course, you could also string your dried orange slices together to make a dried orange wreath. Hang and enjoy!
FAQs About Dried Orange Slices
How To Make Dried Orange Slices
Dried orange slices are a beautiful and versatile Christmas decoration that adds a touch of holiday cheer. Learn how to make them — plus eight ideas for how to use them here.
Materials
- 2-4 oranges (or more, depending on use and space)
Tools
- sharp knife
- cutting board
- cooling racks
- baking sheets
Instructions
- Preheat the oven
- Turn your oven on to low. About 170 degrees F works well for most ovens.
- Wash and slice the oranges into 1/4 inch slices.
- Place the cooling racks on your baking (or cookie) sheets. Then lay the citrus slices in a single layer on the cooling racks, being careful not to let the fruit overlap.
- Bake in the oven for several hours - it could take 6 hours or so.
- Carefully remove your baking sheets from the oven every hour or so and gently flip the orange slices. As they get drier, check on them more frequently to be sure they don't burn.
- Once the orange slices are dry (or mostly dry) remove the baking sheets from the oven and let them cool completely before using them as a garland, ornaments, or garnish. (See more ideas for using your orange slices below.)
Notes
Turn the heat down if your oven regularly runs hot or if you find the citrus is browning too much too fast in some spots.