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Halfway Homemade Croutons

Using store-bought gluten free bread, these halfway homemade croutons are easy and delicious!


Awhile back I mentioned that even halfway homemade is better than preservative laden pre-packaged foods. It’s totally true. I would rather eat something almost from scratch than something out of a package any day!

HALFWAY HOMEMADE CROUTONS | WWW.AKADESIGN.CA

Which brings me to these halfway homemade croutons. They’re only halfway homemade because as much as I love the idea of making my own bread, I just don’t have time these days. So I used a few slices of store-bought gluten free bread and made some pretty healthy and quick croutons – perfect for Caesar salad.

Halfway Homemade Croutons

Halfway Homemade Croutons

Yield: 4 -6
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Using store-bought gluten free bread, these halfway homemade croutons are easy and delicious!

Ingredients

  • 3 slices gluten free bread
  • butter, or butter substitute
  • 1 clove garlic, cut in half (optional)

Instructions

  1. Butter bread on one or both sides (totally your preference) and lay on cookie sheet.
  2. Rub buttered surface with garlic if desired.
  3. Bake in 375 degree oven for about 15 minutes or so.
  4. Remove from oven and cut into small cubes.
  5. Bake again for about 10 minutes or until golden brown.
  6. Remove from oven and let cool. Serve with Caesar salad.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

homemade gluten free croutons | www.akadesign.ca

Here’s our Caesar Dressing to go with.

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9 Comments

  1. Looking forward to the caesar dressing recipe! Those look very yummy! Can you suggest a good brand of gluten free bread?