Slow cooker cabbage casserole tastes just like cabbage rolls – without all the work! Let it simmer in the crock pot all day and enjoy for dinner!
I’m a big fan of my slow cooker. Well, except for cleaning it. That I don’t like too much. It’s so heavy! Anyway, this time of year is the perfect time to make comfort foods in a crock pot or slow cooker. The yummy scent that fills the house as foods gently simmer all day. Mmm. One of my favorite comfort foods are cabbage rolls. But they’re rather time consuming and tricky to make. Remember, I like quick and easy. That goes for crafts and recipes. So I’ve combined a few recipes to make a Slow Cooker Cabbage Casserole.
Tastes like cabbage rolls but takes far less effort to make!
Can replace sugar, oregano, paprika, parsley and strained/crushed tomatoes with a jar of your favorite spaghetti sauce.
Cooled cabbage casserole can also be frozen in freezer bags (or other freezer packages) and reheated later!