Apple Cinnamon Muffins (Gluten Free)

Instructions

1. Preheat oven to 400 degree F.
2. Line muffin tins with paper muffin cups.
3. Combine grated apples with lemon juice, cinnamon and nutmeg in a small bowl. Stir to coat. Set aside.
4. Combine flour, baking powder, brown and white sugars in a large bowl. Mix well.
5. Beat eggs with milk and melted butter.
6. Pour wet ingredients over dry ingredients and combine until blended.
7. Stir in apple mixture.
8. Optional: Add apple sauce if mixture seems too dry or too sticky.
9. Spoon muffin mixture into prepared muffin tins.
10. Bake in pre-heated oven for 25-35 minutes, removing when browned or a toothpick inserted comes out clean.
11. Let cool for 5 minutes on racks.

Serve warm or freeze for later.