| |

Mango Cashew Chicken – Like Takeout at Home!

Mango cashew chicken recipe that’s oh-so-close to takeout! Without the potential allergens and high price, make this delish dish at home!


Several weeks ago a sweet friend and I had an unexpected opportunity to go out for lunch. She suggested a little Thai place that served us the most delicious Mango Cashew Chicken and Coconut Sticky Rice. I went back on another day and got takeout. I just couldn’t help myself. I am so hooked.

Fortunately (for Dean and our pocketbook!) I’ve figured out how to make the Mango Cashew Chicken AT HOME!

mango cashew chicken stir fry in a bowl

Mango Cashew Chicken

Mango Cashew Chicken

Yield: 2 -4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Mango cashew chicken recipe that's oh-so-close to takeout! Without the potential allergens and high price, make this delish dish at home!

Ingredients

  • 2 boneless skinless chicken breasts, cubed
  • 1 tbsp toasted sesame oil
  • 4 tbsp toasted sesame oil
  • 4 tbsp Bragg's Liquid All Purpose Soy Seasoning
  • 3 tbsp honey
  • 1/4 cup red onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup each yellow and orange pepper, diced
  • 2 cups broccoli pieces
  • 1 mango, peeled and chopped
  • 1/2 cup raw unsalted cashews
  • 1 tbsp sesame seeds, optional

Instructions

  1. Heat 1 tbsp sesame oil in wok. Stir fry chicken until no longer pink.
  2. Meanwhile, stir 4 tbsp oil, Bragg's and honey together. Add to chicken in wok.
  3. Add onions and garlic, stirring until soft.
  4. Add peppers and broccoli. Continue stir-frying about 5 minutes.
  5. Add mango and cashews. Add sesame seeds if desired. Stir to heat through.
  6. Serve immediately, alone or over rice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

 

mango cashew chicken stir fry in a bowl

Yummy!

Do you like Thai food? Do you have a favourite restaurant dish you’d like to make at home?

shannon sign off

home made lovely book on table with get it now text button

Leave a Reply

Your email address will not be published. Required fields are marked *

14 Comments

  1. Mmmm…this looks so yummy! We adore Thai food….we were recently in Thailand couple months back…first time there and it is now by far one of my favorite places. Definitely would go back again! My favorite dish has to be pad thai and sticky rice in coconut milk + fresh mango…SO GOOD. I have a great recipe for it, if you would like i’ll share it with ya!

    1. They are to replace soy sauce. It’s still soy but it’s not fermented and it’s gluten free. It’s actually called All Purpose Liquid Soy Seasoning now. Sorry for the confusion.

  2. The recipe looks great, delicious and healthy! I never thought of the combination of a mango and a cashew.

  3. Hi Shannon! We mentioned you in our blog today 🙂 (how2home.wordpress.com/2012/07/26/how-to-homemade-pad-thai/) Hope you’ll enjoy the recipe as much as we did!

  4. hi, this looks sooo delicious. I am inspired to run out and get the ingredients RIGHT NOW! will let you know how it turns out.

    kathy carre

  5. OMG! my husband actually ran out and picked up the ingredients for this incredibly DELICIOUS mango chicken salad. Soooo tasty. We are watching the opening of the olympics while enjoying this for dinner. THREE CHEERS!

    kathy c

    1. So tasty!!! I LOVE this meal – we have it at least once a week now! I crave it!
      xo
      Shannon