Mango cashew chicken recipe that’s oh-so-close to takeout! Without the potential allergens and high price, make this delish dish at home!


Several weeks ago a sweet friend and I had an unexpected opportunity to go out for lunch. She suggested a little Thai place that served us the most delicious Mango Cashew Chicken and Coconut Sticky Rice. I went back on another day and got takeout. I just couldn’t help myself. I am so hooked.

Fortunately (for Dean and our pocketbook!) I’ve figured out how to make the Mango Cashew Chicken AT HOME!

mango cashew chicken stir fry in a bowl

Mango Cashew Chicken

Mango Cashew Chicken

Yield: 2 -4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Mango cashew chicken recipe that's oh-so-close to takeout! Without the potential allergens and high price, make this delish dish at home!

Ingredients

  • 2 boneless skinless chicken breasts, cubed
  • 1 tbsp toasted sesame oil
  • 4 tbsp toasted sesame oil
  • 4 tbsp Bragg's Liquid All Purpose Soy Seasoning
  • 3 tbsp honey
  • 1/4 cup red onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup each yellow and orange pepper, diced
  • 2 cups broccoli pieces
  • 1 mango, peeled and chopped
  • 1/2 cup raw unsalted cashews
  • 1 tbsp sesame seeds, optional

Instructions

  1. Heat 1 tbsp sesame oil in wok. Stir fry chicken until no longer pink.
  2. Meanwhile, stir 4 tbsp oil, Bragg's and honey together. Add to chicken in wok.
  3. Add onions and garlic, stirring until soft.
  4. Add peppers and broccoli. Continue stir-frying about 5 minutes.
  5. Add mango and cashews. Add sesame seeds if desired. Stir to heat through.
  6. Serve immediately, alone or over rice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

mango cashew chicken stir fry in a bowl

Yummy!

Do you like Thai food? Do you have a favourite restaurant dish you’d like to make at home?