Don’t have time to mess with pastry for a crust? Try this chicken pot pie with quick spooned on crust recipe any night of the week!


Mmm. Chicken pot pie has got to be one of my most favorite comfort foods ever. It’s right up there with homemade Shepherd’s Pie, Lasagna and a nice Roast Beef Dinner!

But who has time for making the crust on a busy day? Not me! Plus I’m actually kinda terrible at pastry of any kind.

So instead of avoiding chicken pot pie all together, I’ve tweaked and re-tweaked this old recipe with a quick spooned on crust for years. Now it’s one of our family favorites!

chicken pot pie with quick spooned on crust

chicken pot pie turkey pot pie

Yield: 6 -8 servings

Chicken Pot Pie with Quick Spooned On Crust

chicken pot pie with quick spooned on crust

Don't have time to mess with pastry for a crust? Try this chicken pot pie with quick spooned on crust recipe any night of the week!

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

For the Filling

  • 2 cups chicken broth
  • 1/2 onion, diced
  • 3 carrots, peeled and diced
  • 3-5 potatoes, peeled and diced
  • 1 cup frozen peas, green beans (or a mix)
  • 1-2 cups leftover cooked chicken, cubed/shredded
  • 2 tbsp roux, 1 tbsp melted butter + 1 tbsp rice flour, mixed well
  • 1 tbsp sage
  • 1/2 tsp sea salt
  • 1 tsp oregano
  • 1/2 tsp paprika
  • 1/2 tsp pepper

For the Quick Spooned On Crust

  • 1 cup rice flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup water
  • 1 tsp vinegar
  • 1/2 tbsp melted butter

Instructions

  1. Combine all of the filling ingredients in a sauce pan and stir over low heat until thickened.
  2. Pour into a 9" x 13" glass baking dish, set aside.
  3. Mix crust ingredients together in a large measuring cup.
  4. Spoon on or pour over filling.
  5. Bake at 350 degrees for 30-45 minutes, or until crust is light brown and pot pie is bubbling.

Serve with a side salad or on its own.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

chicken pot pie with quick spooned on crust

Now you and I both can have chicken pot pie any day of the week!

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3 Comments

  1. Yummy recipe, I love a pot pie, the crust is my favorite, of course. Interesting with a spoon crust and great made with rice flour!! Thank you for sharing on ⇒Friday Features Link-Up Pinned to share!! Have a great weekend!

  2. Yum! This is the epitome of comfort food! Your recipe looks and sounds so delicious and very easy to make. Many thanks for sharing this with us at Fiesta Friday this week!! 😀

  3. I love a chicken pot pie now and then. It’s the perfect comfort food once fall has arrived. Thanks for sharing with SYC.
    hugs,
    Jann