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3 Ingredient Slow Cooker Pulled Chicken

The slow cooker is frequently my best friend when we’re busy. This pulled chicken recipe uses only three ingredients and is super quick and tasty!


No matter what’s happening, I’m still mom and everyone still needs to eat no matter how busy I am. Enter the slow cooker, a busy mom’s best friend, and our slow cooker pulled chicken recipe

3 Ingredient Slow Cooker Chicken

I’ve seen several variations of pulled chicken online. Many of them have onions or lemons or something else. My version has only three ingredients – including the chicken. 

three ingredient slow cooker pulled chicken

3 Ingredient Slow Cooker Pulled Chicken

3 Ingredient Slow Cooker Pulled Chicken

Yield: 6 -8
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

You need an easy dinner, yes? This 3 ingredient slow cooker pulled chicken is super simple with only a few basic ingredients.

Ingredients

  • 4-5 boneless, skinless chicken breasts, frozen
  • 1 bottle of bbq sauce
  • 1 can of cola

Instructions

  1. Spray the slow cooker with non-stick spray. Add chicken breasts.
  2. Pour BBQ sauce over chicken.
  3. Add full can of cola.
  4. Cook for 4 hours on high or 8 hours on low.
  5. Serve on buns (or gluten free bread) with coleslaw or salad on the side.
  6. *I used Kraft BBQ Sauce and Blue Sky (caffeine free) Cola

So yummy, so quick and so easy!

PULLED CHICKEN

Do you have any go-to slow cooker recipes? Do share!

I'd love it if you'd share:

home made lovely book on table with get it now text button

I'd love to chat with you in the comments!

Comments

  1. Kathy says

    Congratulations on Creating With the Starts! I was so excited for you when the participant list came out. πŸ˜‰ So many talented bloggers out there.

    Thanks for sharing this quick and easy recipe (the best kind!). I am trying it tomorrow and wanted to let you know it was featured yesterday on my weekend reflections!

  2. Ashleigh says

    Did you thaw the chicken first? Or just throw it into the crock pot frozen? I hope it’s the latter, that would make this recipe shoot to the top of my list of things to try! Thank you! πŸ™‚

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