A delicious chunky chicken salad recipe filled with flavors and healthy fruits and vegetables. Great especially in the summer.
Sometimes you just want a nice light – but protein packed – lunch. Like this delicious chunky chicken salad! This is one of my favourites…a simple chicken salad.
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Chunky Chicken Salad
Make this chunky chicken salad recipe, and enjoy on a lettuce wrap
OUR LATEST VIDEOS Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 2
Ingredients
- 3 boneless skinless chicken breasts
- 1 tbsp BBQ sauce optional
- 1 cup chopped celery
- 1 cup diced apple any type
- 1 1/2 cup halved grapes
- 1/4 cup nuts/seeds of choice
- 1 tbsp mayo or veggie mayo
- 1 tsp dijon mustard optional
- 1 tsp sage
- salt and pepper to taste
Instructions
- Bake chicken breasts on broiler rack in 350 oven for 40 minutes or until just about done. Brush with BBQ sauce (optional) and finish baking.
- Meanwhile mix all other ingredients in a bowl.
- Let chicken cool 5 minutes. Cut into small cubes and add to other ingredients in bowl. Stir until well mixed. If you're in a rush, eat as is. If you have time to sit down serve over a bed of greens or baby spinach and garnish with some grapes and parsley or other fresh herb.
Mmm. Yummy!
What kind of salad is your favorite?
xo,
Shannon
One of my favs! Craisins add a little zip too.
Jo
Oh interesting!
Me too-love the apples in it! I like to add some hot sauce/chipotle too similar to a sandwich they sell at a local mexican place here. There is always cooked chicken ready to go in my fridge-so much yummier than pretend sandwich meat!
Looks delicious!
Big Hugs!
It was! 😀
I love chicken salad. I’m going to try to make this for myself tonight.
How’d it turn out?