The Best  Vegetarian Chili

Shannon Acheson Home Made Lovely

In a slow cooker

Key Ingredients:

– 2 – 28 oz cans diced tomatoes – 1 – 28 oz can or jar of crushed tomatoes – 2 – 28 oz cans of red kidney beans – 1 – 19 oz can black beans – 1 – 19 oz can chickpeas

Instructions:

-Prepare the slow cooker - Pour in tomatoes - Add herbs and spices, beans, and vegetables - Sir periodically - Let cool, and enjoy! Swipe up for the full list!

Best Toppings for Slow Cooker Vegetarian Chili

– Chopped cilantro – Vegan sour cream – Diced tomatoes – Chopped lettuce – Spinach

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