Shannon Acheson Home Made Lovely
What is a Charcuterie Board/Grazing Board?
Strictly speaking, a charcuterie board is a display of cured meats. They have gained popularity in the last several years and now usually include meats, cheeses, crackers, dips, pickles, olives, nuts, fruits, and veggies…which was often previously referred to as a cheeseboard.
Start with the Base
In order to have a well-rounded and delicious grazing board, you’ll want to include bite-sized ingredients that are sweet, savory, salty, and spicy.
How much food do you need for a charcuterie board?
Meats You’ll need: – 2 oz (or 1/4 cup) of meat per guest if your board is served as an appetizer – 4 oz (or 1/2 cup) per guest if your board is served as a main. Cheeses You’ll need: – 2 oz (or 1/4 cup) of cheese per guest if your board is served as an appetizer – 4 oz or (1/2 a cup) per guest if your board is served as a main. Crackers – 4 oz (or 1/2 cup) of crackers per guest if your board is served as an appetizer – 8 oz (or 1 cup) per guest if your board is served as a main.
Swipe up to get the step-by-step instructions and everything you need to know about grazing boards!