Loaded up with all the goodness of regular nachos - meat, cheese (or an alternative), olives, peppers, guacamole, cilantro and more - these sweet potato nachos are sure to cure those nacho cravings, without the corn! One of my FAVORITE appetizers is nachos. Hands down. I've even ordered it as ... READ the POST
Paleo Peppermint Bark
This paleo peppermint bark recipe uses dried cranberries (in place of crushed candy canes) for a fun, festive, delicious and guilt free treat. Go to any store and peppermint bark is EVERYWHERE. If you are like me and can inhale a big bag of peppermint barks in 5 minutes, you know how ... READ the POST
Basic Egg Muffins + Choose Your Own Ingredients
These egg muffins are super versatile. You can make them with just one or two additions or chock full of veggies & meat! They can even be frozen for later! I'm not much of a breakfast person. Probably because I don't want to take the time to make it. I just want to get on with my day. But ... READ the POST
Grain Free English Muffin Breakfast Sandwiches
Can't eat gluten, but miss those yummy breakfast sandwiches from the golden arches? These grain free english muffin breakfast sandwiches are delish! Craving a little breakfast sandwich goodness? Give these grain free English muffins a try. I'm not really a big fan of breakfast food. I tire ... READ the POST
Beer Can Chicken Smoker Recipe
Easy to create, this beer can chicken smoker recipe is perfect for breaking in a new smoker or anytime you want a tried and true delicious bbq main dish! Oh my gosh! This recipe for smoker beer can chicken is SO yummy! Seriously, when we bought our new BBQ from The Home Depot, this was the ... READ the POST
Scrambled Eggs in a Cup – Customize it However You Like!
Ever want scrambled eggs, but don't have time to make a whole panful? Try these scrambled eggs in a cup! Our family consumes a LOT of eggs in a week. Like we could have ten chickens in the backyard if it were allowed in our city. We make omelets, quiche, poached, boiled, fried (over hard and ... READ the POST
