Loaded up with all the goodness of regular nachos – meat, cheese (or an alternative), olives, peppers, guacamole, cilantro and more – these sweet potato nachos are sure to cure those nacho cravings, without the corn!

One of my FAVORITE appetizers is nachos. Hands down. I’ve even ordered it as a meal when dining at a restaurant. But as we’ve gotten older, corn agrees with Dean and I less and less (stomach aches, breakouts, joint pain). Bummer, right? For sure. Until I found out about Sweet Potato Nachos!

Basically you replace the corn chips in nachos with any sweet potato chip you like, homemade or store-bought. Then you load them up and enjoy!

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Sweet Potato Nachos

Yield: 6 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Loaded up with all the goodness of regular nachos - meat, cheese (or an alternative), olives, peppers, guacamole, cilantro and more - these sweet potato nachos are sure to cure those nacho cravings, without the corn!

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Ingredients

• 7 oz sweet potato chips
• 1/2 pound of cooked ground beef
• 1/2 cup of shredded cheddar cheese, (or a dairy free substitute)
• Garnish options, use as much as you'd like, I used 1/4 cup of each
• sliced black olives
• guacamole
• sour cream, (or a dairy free substitute)
• salsa
• cilantro
• diced tomatoes

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Line chips on an oven proof serving tray. 
3. Add cooked meat and sprinkle cheese on top. Bake for 12-15 minutes or until cheese has melted.
4. Garnish as desired, leave sour cream and salsa to the side.​

Did you make this recipe?

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Have you tried sweet potato nachos? I’m curious, does corn agree with you?

xo,
Shannon