Loaded up with all the goodness of regular nachos – meat, cheese (or an alternative), olives, peppers, guacamole, cilantro and more – these sweet potato nachos are sure to cure those nacho cravings, without the corn!
One of my FAVORITE appetizers is nachos. Hands down. I’ve even ordered it as a meal when dining at a restaurant. But as we’ve gotten older, corn agrees with Dean and I less and less (stomach aches, breakouts, joint pain). Bummer, right? For sure. Until I found out about Sweet Potato Nachos!
Basically you replace the corn chips in nachos with any sweet potato chip you like, homemade or store-bought. Then you load them up and enjoy!
Sweet Potato Nachos
Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Loaded up with all the goodness of regular nachos - meat, cheese (or an alternative), olives, peppers, guacamole, cilantro and more - these sweet potato nachos are sure to cure those nacho cravings, without the corn!
Ingredients
- 7 oz sweet potato chips
- 1/2 pound of cooked ground beef
- 1/2 cup of shredded cheddar cheese, (or a dairy free substitute)
- Garnish options, use as much as you'd like, I used 1/4 cup of each
- sliced black olives
- guacamole
- sour cream, (or a dairy free substitute)
- salsa
- cilantro
- diced tomatoes
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Line chips on an oven proof serving tray.
- Add cooked meat and sprinkle cheese on top. Bake for 12-15 minutes or until cheese has melted.
- Garnish as desired, leave sour cream and salsa to the side.
Have you tried sweet potato nachos? I’m curious, does corn agree with you?
xo,
Shannon
Plantain chips are another great alternative!
OH Yes!!! Those would be good too!
Amazing looking sweet potato Nachos. lovely pictures, so tempting!
Great idea! Yes, corn chips can be iffy on stomachs! ha! I will have to try this. Saw your post at the wonderful wednesday party:) pinned!