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Strawberry Kiwi Yogurt Popsicles – With Hidden Veggies!

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It’s just about Strawberry season! And we can’t wait for fresh strawberries, so we can make these strawberry kiwi yogurt popsicles, with hidden veggies!

One memory I love from childhood is eating my mom’s dripping homemade popsicles outside in the summer heat. She didn’t make them often, but they sure were good when she did. I believe they were almost always just made from pure juice too. Well, these strawberry kiwi yogurt popsicles have a few more ingredients than my mom’s popsicles did, but they are still super healthy. They even have some veggies well-hidden in them!

It's just about Strawberry season! And we can't wait for fresh strawberries, so we can make these strawberry kiwi yogurt popsicles, with hidden veggies!

Strawberry kiwi popsicle on a white square plate

Strawberry Kiwi Yogurt Popsicles

Yield: 8 Popsicles (depending on mold size)
Prep Time: 20 minutes
Additional Time: 1 hour
Total Time: 1 hour 20 minutes

It's just about Strawberry season! And we can't wait for fresh strawberries, so we can make these strawberry kiwi yogurt popsicles, with hidden veggies! 


  • 2 kiwi, peeled and diced
  • 1 cup vanilla almond milk
  • 1/2 banana, sliced
  • 1 cup baby spinach
  • 1/3 cup Greek vanilla yogurt, (or non-dairy yogurt substitute)
  • 1-2 cups strawberries, sliced
  • popsicle mold


  1. Place 2 peeled and diced kiwis into a blender. diced kiwi in blender
  2. Add in 1 cup of vanilla almond milk.
  3. Mix in ½ of a sliced banana. adding bananas and milk
  4. Pour in ⅓ cup of Vanilla Greek yogurt. adding yogurt to blender
  5. Toss in 1 cup of baby spinach leaves. adding spinach to blender
  6. Blend the mixture well until all ingredients are smooth and combined.
  7. Pour the mixture into popsicle molds, filling the molds only about halfway.
  8. Place the popsicle molds into the freezer to set for at least 30 minutes, an hour would be better if you have the time.
  9. While the popsicles are in the freezer, add 1-2 cups of sliced strawberries to the remaining green mixture in the blender. Blend until smooth, and until you get a red/pink color that you are happy with. Place the remaining popsicle mixture into the fridge to stay cold while you wait for the green mixture to set in the molds. adding strawberries to remaining mix in blender
  10. Once the green mixture has set, remove the molds from the freezer, and pour some of the pink/red strawberry mixture into the molds, filling them to the top. fill remainder of popsicle molds
  11. Place the popsicle molds back into the freezer for a minimum of 5 hours. popsicle molds full and ready for the freezer


Once the popsicles have set, you can run them under warm water to release them from the molds before serving.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 71Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 41mgCarbohydrates: 14gFiber: 2gSugar: 10gProtein: 3g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.

Strawberry kiwi popsicle on a white square plate

Do you love strawberries too? Do you make your own popsicles?

I'd love it if you'd share:

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I'd love to chat with you in the comments!


  1. Amy says

    It is getting to be popsicle time of year again! This is a great way to sneak in a few of those veggies too. I can’t wait to try these popsicles. Thank you for sharing at Over the Moon link party.

  2. Sheri says

    Thanks so much for sharing at the To Grandma’s House We Go DIY, Crafts, Recipes and More Link party! Pinned this! Hope you join us again next week!

  3. Miz Helen says

    Your Strawberry Kiwi Yogurt Popsicles look delicious! Hope you are having a great week and thanks so much for sharing your awesome post with Full Plate Thursday!
    Miz Helen

  4. Erlene says

    I wish I had this recipe when we got a sour box of kiwi fruit. This would have been a much better to eat them. Pinned and will be featuring your pops recipe in this week’s MM roundup.

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