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Everyone loves Big Mac Sauce, right? There is just something about that flavor that keeps drawing you back in for more! The good news? With this Sheet Pan Burgers with Copycat Big Mac Sauce recipe, you’ll get to create the flavor that you love, whenever you want.
Let’s all be honest with each other for just a moment…that taste of the Big Mac Sauce, we all truly like, right? There is just something about that flavor that keeps drawing you back in for more! The good news? With this Sheet Pan Burgers with Copycat Big Mac Sauce recipe, you’ll get to create the flavor that you love, whenever you want. And who knew that “secret” sauce recipe was truly only comprised of 6 simple little ingredients? Once you make your own copycat Big Mac Sauce, you’ll never want it another way again.
Another reason that I love this super simple sheet pan burger recipe? The burgers are actually baked, not fried! Baking not only helps them to retain their flavor, but they aren’t greasy or messy when they are done. Talk about a game changer for me and my household!
Sheet Pan Burgers with Copycat Big Mac Sauce
Everyone loves Big Mac Sauce, right? There is just something about that flavor that keeps drawing you back in for more! The good news? With this Sheet Pan Burgers with Copycat Big Mac Sauce recipe, you'll get to create the flavor that you love, whenever you want.
Ingredients
Burgers -
- Diced minced onion
- 4 pounds ground chuck
- Seasoning salt
- Extra sharp cheddar cheese, sliced
- Dill pickle rounds
- 15 dinner or slider rolls
Copy Cat Big Mac Sauce:
- 1 cup mayonnaise
- ⅓ cup relish
- ¼ cup Thousand Island dressing
- 1 tbsp sugar
- 1 tbsp diced minced onion
- ¼ tsp black pepper
Instructions
- Preheat oven to 400 degrees.
- Sprinkle dried minced onions on the bottom of a sheet pan.
- Press the meat into the pan. Remember it will shrink some once it cooks!
- Top with seasoning salt.
- Bake for 25 minutes.
- While the burgers are baking, make the sauce. Simply mix all of the sauce ingredients in a bowl. (This will make a bit of sauce! Just cover or move to a squeeze bottle. Sauce will keep in the refrigerator for about a month.)
- Remove the burgers from oven and cover with slices of cheese. Place meat back into the oven for 2-3 minutes or until the cheese is melted.
- With a pizza cutter, slice into 15 squares.
- Place the meat on a slider bun and top with onion, tomato, dill pickles and a drizzle of Big Mac sauce.
Notes
If you would like to freeze, it's best t to freeze prior to putting the cheese on the burgers. Remove the meat from the pan, remove the excess grease and place on a clean sheet pan on a piece of wax paper. Put in the freezer for a few minutes, add a piece of cheese (optional) and then use the Food Saver to vacuum seal.
Nutrition Information:
Yield: 15 Serving Size: 1Amount Per Serving: Calories: 547Total Fat: 35gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 21gCholesterol: 117mgSodium: 482mgCarbohydrates: 18gFiber: 1gSugar: 6gProtein: 37g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.
Want another easy sheet pan meal idea? Check out our Sheet Pan Chicken and Veggies recipe!
Instead of getting grease drippings on our shirts, we now only have to worry about Copycat Big Mac Sauce drips…and those? I’m okay with! Trust me when I say that the moment you give these sheet pan burgers a try, you’ll never want to cook them any other way. It’s a great way to prepare a meal easily for your family that they are certain to love!
These look amazing😁 thanks so much for sharing!!
I love sheet pan meals and the copycat big mac sauce is a plus. Thank you for sharing at To Grandma’s House We Go.
This recipe is making me super hungry right now! This is something that I’d love to make. I’m glad that you added the recipe for mac sauce, too! Thanks for sharing!
Sheet pan burgers are so good – easier to prepare and wonderful for a huge crowd. I love that burger sauce – yum! Thanks for bringing these at Fiesta Friday table. I hope you are having fun! Have a lovely weekend!
You had me at “Big Mac Sauce”! I love that stuff. Definitely pinning this one!
Your Sheet Pan Burgers look wonderful and I can’t wait to try this recipe! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday!
Miz Helen
Looks juicy and delicious! I love the Big Mac sauce too. Thanks for sharing with SYC.
hugs,
Jann
This is such a great idea! I’m just getting ready to host a big group and thinking of serving hamburgers. I’ll be making them this way. Thanks for sharing at FF!
Perfect!
I Love Big Mac Sauce! What sort of ‘relish’ did you use? x
You could use sweet relish or dill pickle relish.
What size sheet pan do you use?