Breakfast & Baked Goods

Paleo Strawberry Chia Seed Pudding Made From Just 5 Healthy Ingredients

Made with just five healthy ingredients, this paleo strawberry chia seed pudding makes a delicious and nutritious breakfast, snack or dessert!


Not only is our paleo strawberry chia seed pudding good for you, but it’s also very simple to make. And there’s no dairy or gluten either, so just about anyone can eat it.

Paleo Strawberry Chia Seed Pudding - strawberry chia seed pudding in two jars, on cutting board with cut strawberries around

Paleo Strawberry Chia Seed Pudding

Our life, much like yours, is pretty busy. But we still like to eat healthy whenever possible. Which is why I love to make things with just a few healthy ingredients. Like this pudding which includes only 5 ingredients: coconut milk (or almond if you prefer), strawberries, chia seeds, maple syrup and vanilla. Get the recipe below.

milk, chia seeds, maple syrups and strawberries in dishes on a tray, to make chia seed pudding

strawberry chia seed pudding in two jars, on cutting board with cut strawberries around

Paleo Strawberry Chia Seed Pudding

Yield: 4 people
Prep Time: 1 hour 10 minutes
Total Time: 1 hour 10 minutes

Made with just five healthy ingredients, this paleo strawberry chia seed pudding makes a delicious and nutritious breakfast, snack or dessert!

Ingredients

  • 2 cups of Coconut or Almond Milk, or milk of choice
  • 1 lb. of fresh Strawberries
  • ¼ cup of Maple Syrup
  • 1 tsp Vanilla Extract
  • ½ cup of Chia Seeds
  • Fresh Strawberries and /or Coconut flakes to garnish

Instructions

  1. Slice the top off the strawberries or hull them. And then roughly chop them.
  2. In a blender or food processor, combine the chopped strawberries, milk, maple syrup and the vanilla extract. hulled, cut strawberries in a blender
  3. Blend or process on high till smooth.
  4. Add the chia seeds and pulse gently, so that it is well distributed.
  5. Pour it in to serving bowl or cups.
  6. Cover and refrigerate for anywhere between an hour to overnight.

Notes

Serve chilled with fresh strawberries and/or coconut flakes.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

strawberry chia seed pudding in two jars, on cutting board with cut strawberries around

strawberry chia seed pudding in two jars, on cutting board with cut strawberries around

What do you think? Should our paleo strawberry chia seed pudding be eaten for breakfast, snack time or dessert?

xo,
Shannon

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21 Comments

  1. I love chia pudding but I have no idea why I had never thought of adding strawberries. I’m having a family dinner next weekend and I’m going to make this for dessert.
    My only problem with chia pudding is the texture. It’s mushy in some places and thick in others. Is that how it’s supposed to be? I probably don’t stir it enough after adding the chia seeds,
    Pinning and tweeting your recipe. Greetings from the Inspire Me Monday linky!

  2. I have never tried chia pudding and to be honest I have been afraid to even though I love chia seeds in my oatmeal but having strawberries mixed in has be thinking I need to give it a shot. I am excited to try this recipe.

  3. I have never tried chia seeds before and this looks delicious. I need to try them now. Thanks again for sharing at Creative Mondays, you will be one of my featured blogs tomorrow 🙂 Pinned!

  4. Your Strawberry Chia Seed Pudding looks fabulous! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
    Come Back Soon,
    Miz Helen