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In this post: Herbes de Provence is a delicious dried herb mix from France used to season meats and veggies. Learn how to make your own here.
Herbes de Provence is a classic French blend of dried herbs that is perfect for countless dishes! Learn how to make this seasoning blend with step-by-step instructions.
Table of Contents
What is Herbs de Provence?
Herbes de Provence comes from Southern France, more specifically the Provence region. This seasoning has some base herbs (the ones used in the main recipe), but there are quite a few renditions. This recipe was so popular in its region that from house to house, everyone would have their own personal recipe with various additions. All the more reason to choose which spices you want to add or not!
Why You Should Make This Seasoning Blend at Home
Making your Herbes de Provence at home guarantees you’ll be getting a seasoning blend free from MSG, excessive salt, and preservatives. Plus this long-lasting seasoning mix tastes fantastic with all kinds of beef, poultry, and vegetables!
Why You’ll Love This Recipe
This Herbes de Provence recipe:
- is quick and easy to make
- keeps well in an airtight container for months
- doesn’t contain complicated instructions or hard-to-find ingredients
- can easily be adjusted to suit your individual taste
Ingredients
The base recipe
- Dried thyme: has an earthy almost floral taste.
- Summer savory: has a hot, peppery flavor.
- Marjoram: delicate, sweet, and green-tasting.
- Dried rosemary: fragrant evergreen herb that goes great with meat and veggies.
- Dried oregano: has a pungent, earthy-green flavor.
Optional additions
- Dried dill: 1 Tablespoon
- Dried lavender: ½ Tablespoon
- Tarragon (estragon): 1 Tablespoon
- Dried parsley: 1 Tablespoon
- Dried sage: 1 Tablespoon
- Dried fennel: 1 Tablespoon
- Dried basil: 1 Tablespoon
- Chervil: 1 Tablespoon
- Dried mint: 1 Tablespoon
- Anise seed: 1 Tablespoon
How to Make
- Add the ingredients to a small bowl.
- Stir until thoroughly combined.
- Store in an airtight container or jar for up to 6 months.
Ways to Use This Seasoning Blend
- rub on a beef roast, turkey, or poached chicken.
- add to chicken soup, beef stew, or Italian wedding soup.
- sprinkle on baked chicken and veggies, roasted vegetables, or BBQ veggies.
- use with mashed potatoes, BBQ potatoes, and mashed sweet potatoes.
Recipe Tips
- The heavier herbs will want to separate from the rest of the mixture when stored so shake before every use.
- Don’t store in humid areas or your herb mixture will clump together and go bad faster.
- This recipe can be used in place of store-bought in the exact same amount called for in your recipe.
- Using quality herbs for this recipe will make it that much better. The difference is noticeable, so, if possible, buy quality ingredients!
How to Store
Store your Herbes de Provence seasoning mix in an airtight container (like a glass jar) in a cool, dry place. This seasoning mix will last at least 6 months if stored properly!
FAQs
What does Herbes de Provence taste like?
Herbes de Provence is flowery, aromatic, and warm, matching well with roasted beef, chicken, pork, potatoes, and vegetables.
Is Italian seasoning the same as Herbes de Provence?
Both seasoning blends have some similar spices (thyme, oregano, and rosemary) but they are completely different spice mixes from completely different places in the world!
Is Herbs de Provence the same as poultry seasoning?
Herbes de Provence and poultry seasoning have some shared ingredients (thyme and rosemary) but Herbes de Provence has a bold oregano and savory presence that poultry seasoning does not. Plus, the sage in poultry seasoning is very strong, differing its flavor from Herbes de Provence.
What can I use as a substitute?
Though they’re different, you can substitute in Italian seasoning in equal amounts. This is because Herbes de Provence generally has a stronger flavor than Italian seasoning.
More Homemade Spice Blends You’ll Love
Herbes de Provence Seasoning Mix
Perfect for countless dishes.
Ingredients
- 3 Tablespoons Dried Thyme
- 2 Tablespoons Summer Savory
- 2 Tablespoons Marjoram
- 2 Tablespoons Dried Rosemary
- 1 Tablespoon Dried Oregano
Instructions
- Add the ingredients to a small bowl.
- Stir until thoroughly mixed.
- Store in an airtight container or jar for up to 6 months.
Notes
- This recipe was so popular that from house to house, everyone would have their own recipe with various additions. So, feel free to add whatever seasonings you think would taste good!
- The heavier herbs will want to separate from the rest of the mixture when stored so shake before every use.
- Don't store in humid areas or your herb mixture won’t last near as long and will clump together.
- This recipe can be used in place of store-bought in the exact same amount called for in your recipe.
- Using quality herbs for this recipe will make it that much better. The difference is noticeable, so, if possible, buy quality ingredients.
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 10Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 2mgCarbohydrates: 2gFiber: 1gSugar: 0gProtein: 0g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.
