If you are a lover of all things mushrooms, this Garlic Roasted Mushroom recipe is the flavor that you’ve been waiting for. It’s the perfect side dish for chicken or steak!
Two food flavors that I love in life? Garlic and mushrooms. There is something so simple, natural and earthy about the combinations that just make me feel as though I’m experiencing a new taste with each and every bite. If you are a lover of all things mushrooms, this Garlic Roasted Mushroom recipe has the flavor that you’ve been waiting for.
And the best part? You can use a different variety of mushrooms and still get that awesome flavor! Baby Bella’s are a great mushroom to use as they really seem to soak up that garlic flavor. And if you’re more of a fan of the white button, those work awesome as well!
In less than 20 minutes, start to finish, you can have an awesome dish packed full of taste bud approved flavors. And more than likely, you have every one of these ingredients in your house already!
- 8 oz white button mushrooms or baby Bella mushrooms, rinsed or wiped off
- 1/2 stick butter
- 3 cloves garlic minced
- 1/2 tsp salt
- 1/2 tsp pepper
- Pre-heat oven to 350F.
- Melt butter with garlic in a small microwavable dish.
- Pour 1/2 of the butter onto a baking pan.
- Add the mushrooms to the pan.
- Pour the remaining butter over top of the mushrooms.
- Sprinkle with salt and pepper.
- Roast in preheated oven for 15 minutes.
Serve as a side dish to grilled chicken or steak.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 244Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 61mgSodium: 766mgCarbohydrates: 8gFiber: 3gSugar: 3gProtein: 3g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.
See? Garlic, butter, mushrooms, salt, and pepper are LITERALLY all you need to make this awesome Garlic Roasted Mushrooms recipe. It can be a super simple standalone meal on its own or would be a great side to a sizzling summer steak. And if you really want to take a walk on the wild side, use it as a topping to an awesome baked potato!