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Fresh Strawberry Muffin Recipe – May is National Strawberry Month!

There’s nothing quite like fresh, homemade baked goods. And this fresh strawberry muffin recipe is perfect for National Strawberry Month (which is May) or anytime!


I don’t bake as often as I’d like. Mostly, it’s because I don’t like to make a mess of my kitchen. And I think I need some new muffin tins that aren’t so heavy and um, sticky (I have stoneware muffin tins). But this fresh strawberry muffin recipe may just make me change my baking frequency because they’re so good!

There's nothing quite like fresh, homemade baked goods. And this fresh strawberry muffin recipe is perfect for National Strawberry Month (which is May) or anytime!

strawberry muffins stacked on a counter, one with a bite out of it.

Fresh Strawberry Muffin Recipe

Yield: 10 muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

There's nothing quite like fresh, homemade baked goods. And this fresh strawberry muffin recipe is perfect for National Strawberry Month (May) or anytime!

Ingredients

  • ¼ cup vegetable oil
  • ½ cup whole milk
  • 1 egg
  • ½ tsp salt
  • ½ tsp vanilla
  • ½ tsp cinnamon
  • 2 tsp baking powder
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 ½ cups all purpose flour, (can try your favorite mix of gluten free flour)
  • 1 cup diced strawberries

Instructions

  1. Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.
  2. In a bowl, mix together the oil, vanilla, milk and egg. Set aside. strawberry muffin recipe wet ingredients in a bowl
  3. In another bowl, mix together the dry ingredients – flour, salt, baking powder, cinnamon, brown sugar and granulated sugar.
  4. Toss the strawberries into the dry mixture until well coated and then add in the liquid mixture, folding lightly until well combined. strawberry muffin recipe dry ingredients in a bowl with tossed strawberries added
  5. Fill the liners about ¾ of the way full, should give you about 10 muffins. Baked for 25 minutes. Cool slightly and remove from the pan. 

Notes

Great either warm or cool!

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 194Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 20mgSodium: 228mgCarbohydrates: 31gFiber: 1gSugar: 16gProtein: 3g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.

strawberry muffins scattered on counter, photo taken from above

strawberry muffins on the counter with strawberries in background

fresh baked strawberry muffins stacked on a dark wood counter

strawberry muffins stacked on a counter, one with a bite out of it.

Do you have a favorite strawberry muffin recipe?

I'd love it if you'd share:

home made lovely book on table with get it now text button

I'd love to chat with you in the comments!

Comments

  1. Susan says

    Got your email update this morning featuring this recipe. Since I had all the ingredients on hand, I thought why not fresh muffins for breakfast. Best decision!! They are delicious! Not to sweet and with just the right amount to berry. Thanks for the recipe Shannon. It is definitely a keeper.

  2. Erlene says

    Thanks for sharing your strawberry muffin recipe on Merry Monday. I love making muffins for back to school breakfasts and featured it on this week’s party.

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