There’s nothing quite like fresh, homemade baked goods. And this fresh strawberry muffin recipe is perfect for National Strawberry Month (which is May) or anytime!
I don’t bake as often as I’d like. Mostly, it’s because I don’t like to make a mess of my kitchen. And I think I need some new muffin tins that aren’t so heavy and um, sticky (I have stoneware muffin tins). But this fresh strawberry muffin recipe may just make me change my baking frequency because they’re so good!
Fresh Strawberry Muffin Recipe
Yield:
10 muffins
Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
There's nothing quite like fresh, homemade baked goods. And this fresh strawberry muffin recipe is perfect for National Strawberry Month (May) or anytime!
Ingredients
- ¼ cup vegetable oil
- ½ cup whole milk
- 1 egg
- ½ tsp salt
- ½ tsp vanilla
- ½ tsp cinnamon
- 2 tsp baking powder
- ½ cup granulated sugar
- ¼ cup light brown sugar
- 1 ½ cups all purpose flour, (can try your favorite mix of gluten free flour)
- 1 cup diced strawberries
Instructions
- Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.
- In a bowl, mix together the oil, vanilla, milk and egg. Set aside.
- In another bowl, mix together the dry ingredients – flour, salt, baking powder, cinnamon, brown sugar and granulated sugar.
- Toss the strawberries into the dry mixture until well coated and then add in the liquid mixture, folding lightly until well combined.
- Fill the liners about ¾ of the way full, should give you about 10 muffins. Baked for 25 minutes. Cool slightly and remove from the pan.
Notes
Great either warm or cool!
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 194Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 20mgSodium: 228mgCarbohydrates: 31gFiber: 1gSugar: 16gProtein: 3g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.
Got your email update this morning featuring this recipe. Since I had all the ingredients on hand, I thought why not fresh muffins for breakfast. Best decision!! They are delicious! Not to sweet and with just the right amount to berry. Thanks for the recipe Shannon. It is definitely a keeper.
Yay! I’m so happy to hear that you liked them!
I’m so excited about strawberry season! love those litte red gems. And I’d love it if you shared this at our What’s for Dinner party – http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-146/
Yes! Strawberry season…mmm!
Yay, strawberry season! Your muffins look so refreshing and delicious! Thank you for bringing them to Fiesta Friday!
…and the strawberries are awesome in May! Thanks for sharing at Home Sweet Home!
Thanks for sharing your strawberry muffin recipe on Merry Monday. I love making muffins for back to school breakfasts and featured it on this week’s party.