There’s nothing quite like fresh, homemade baked goods. And this fresh strawberry muffin recipe is perfect for National Strawberry Month (which is May) or anytime!


I don’t bake as often as I’d like. Mostly, it’s because I don’t like to make a mess of my kitchen. And I think I need some new muffin tins that aren’t so heavy and um, sticky (I have stoneware muffin tins). But this fresh strawberry muffin recipe may just make me change my baking frequency because they’re so good!

There's nothing quite like fresh, homemade baked goods. And this fresh strawberry muffin recipe is perfect for National Strawberry Month (which is May) or anytime!

Yield: 10 muffins

Fresh Strawberry Muffin Recipe

strawberry muffins stacked on a counter, one with a bite out of it.

There's nothing quite like fresh, homemade baked goods. And this fresh strawberry muffin recipe is perfect for National Strawberry Month (May) or anytime!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • ¼ cup vegetable oil
  • ½ cup whole milk
  • 1 egg
  • ½ tsp salt
  • ½ tsp vanilla
  • ½ tsp cinnamon
  • 2 tsp baking powder
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 ½ cups all purpose flour, (can try your favorite mix of gluten free flour)
  • 1 cup diced strawberries

Instructions

  1. Preheat the oven to 375 degrees and prepare a muffin pan with either liners or non-stick spray.
  2. In a bowl, mix together the oil, vanilla, milk and egg. Set aside. strawberry muffin recipe wet ingredients in a bowl
  3. In another bowl, mix together the dry ingredients – flour, salt, baking powder, cinnamon, brown sugar and granulated sugar.
  4. Toss the strawberries into the dry mixture until well coated and then add in the liquid mixture, folding lightly until well combined. strawberry muffin recipe dry ingredients in a bowl with tossed strawberries added
  5. Fill the liners about ¾ of the way full, should give you about 10 muffins. Baked for 25 minutes. Cool slightly and remove from the pan. 

Notes

Great either warm or cool!

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 194Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 20mgSodium: 228mgCarbohydrates: 31gFiber: 1gSugar: 16gProtein: 3g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.

Did you make this recipe?

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strawberry muffins scattered on counter, photo taken from above

strawberry muffins on the counter with strawberries in background

fresh baked strawberry muffins stacked on a dark wood counter

strawberry muffins stacked on a counter, one with a bite out of it.

More Muffin Recipes

Do you have a favorite strawberry muffin recipe?

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