Easter Popcorn – A Fun and Colorful Snack for Spring and Easter
Want a fun, colorful snack that screams Spring? Try this Easter Popcorn recipe.
Truthfully I’m not usually one for popcorn or colorful candy. But after a long winter, sometimes a little fun, colorful Easter Popcorn filled with candy and goodies is just what the doctor ordered.
Easter Popcorn
Yield:
10
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Want a fun, colorful snack that screams Spring? Try this Easter Popcorn recipe.
Ingredients
- 2 cups popcorn kernels + butter or 2-3 bags of microwave popcorn
- 1 cup pink candy melts
- ½ cup white candy melts
- ½ cup white chocolate chips
- 3 tsp coconut oil
- Red food coloring
- Blue food coloring
- Chocolate-covered candies, preferably in pastel colors
- Mini pretzels
- Pastel-colored sprinkles
Instructions
- Prepare your popcorn of choice and place in a large bowl
- Microwave each candy melt color individually. For each bowl of candy melts, you’ll want to put 1 tsp of coconut oil and microwave in 30-second intervals until completely melted.
- Melt chocolate chips using the double boiler method and put two drops of blue food coloring and 3 drops of red food coloring.
- Pour candy melts and melted chocolate over popcorn. Fold to get it as coated as possible.
- Top off with candies, pretzels and sprinkles. Enjoy and happy Easter!
Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 423Total Fat: 17gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 9mgSodium: 346mgCarbohydrates: 64gFiber: 4gSugar: 29gProtein: 5g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.
What do you think of this fun Easter popcorn filled with yummy candy?
This is so colourful. Perfect for an easter treat1
It is that!
Looks wonderful!
So fun, right?!