A smooth vegan chocolate pudding that’s super tasty and healthy – and made with avocados!
I have to admit I adore avocados. Homemade guacamole is my absolute favorite thing to eat with rice crackers or Beanitos (corn-chip-like black bean chips). Awesome party food! Avocados are so versatile – I put them in shakes to thicken them up and in salad for extra healthy fats. Vegan Chocolate Avocado Pudding is totally one of my favorite healthy treats. There’s NOTHING bad in it!
Chocolate Avocado Pudding (Vegan) | Recipe
Yield: 2 servings
Prep Time: 10 minutes
Total Time: 10 minutes
A smooth vegan chocolate pudding that's super tasty and healthy!
- 2 large, ripe avocados - rind and pit removed
- 2 tbsp cocoa powder
- 4 tbsp pure maple syrup
- 1/2 tsp real vanilla extract
- 1/4 tsp sea salt
- 1/2 cup almond milk, (optional - for consistency)
- Place all ingredients in a blender or food processor and blend until smooth.
- Serve cold.
And that’s it! SOOOOO Yummy!
Are you a fan of avocados? What about guacamole? Regular pudding?