Make these yummy, family-favorite blueberry oat muffins for breakfast or a quick snack!


While I’m not a huge fan of oats, my family loves them! And these blueberry oat muffins make the perfect breakfast food!

Make these yummy, family-favorite blueberry oat muffins for breakfast or a quick snack!

Yield: 12 muffins

Blueberry Oat Muffins

blueberry oat muffins recipe

Make these yummy, family-favorite blueberry oat muffins for breakfast or a quick snack!

Prep Time 10 minutes
Cook Time 18 minutes
Additional Time 10 minutes
Total Time 38 minutes

Ingredients

  • 3/4 cups old-fashioned oats
  • 1 1/4 cups flour
  • 1/2 cup granulated sugar
  • 1 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup mashed bananas
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla
  • 6 tablespoons butter, melted
  • 1 1/4 cup fresh blueberries

Instructions

  1. Preheat oven to 400 degrees. 
  2. Spray muffin tin generously with no-stick cooking spray or grease with butter. 
  3. Add dry ingredients and 3/4 cup of the blueberries. Stir together gently. mix dry ingredients with blueberries
  4. Mash bananas in a small bowl. Add melted butter, egg and vanilla. Combine well. mix bananas
  5. Add wet mixture to dry mixture and combine well. If mixture is too thick, add ¼ oil and ¼ cup milk. add wet ingredients to dry
  6. Add 1/3 cup of the mixture to each muffin cup. scoop into muffin tin, add blueberries if desired
  7. Bake for 18 minutes or until toothpick comes out clean and muffins are getting golden brown.
  8. Cool on wire rack. blueberry oat muffins on cooling rack

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 182Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 181mgCarbohydrates: 28gFiber: 2gSugar: 12gProtein: 3g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.

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Do you like oats?  Have you made blueberry oat muffins before?

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