Blueberry Oat Muffins – A Yummy, Healthy Breakfast Muffin Recipe

Instructions

1. Preheat oven to 400 degrees. 
2. Spray muffin tin generously with no-stick cooking spray or grease with butter. 
3. Add dry ingredients and 3/4 cup of the blueberries. Stir together gently.
4. Mash bananas in a small bowl. Add melted butter, egg and vanilla. Combine well.
5. Add wet mixture to dry mixture and combine well. If mixture is too thick, add ¼ oil and ¼ cup milk.
6. Add 1/3 cup of the mixture to each muffin cup.
7. Bake for 18 minutes or until toothpick comes out clean and muffins are getting golden brown.
8. Cool on wire rack.