Desserts & Sweets

Blueberry Flower Tarts – The Cutest Little Treat!

Make these cute little blueberry flower tarts with the kids or for a summer picnic!


We’re back with another blueberry recipe (July is National Blueberry Month)! This time we’re sharing Blueberry Flower Tarts. Aren’t they so adorable! They are perfect for spring brunches, baby showers, picnics, or as Easter basket stuffers. And they come together pretty quickly too. It is also a fun activity to do with the kids during the spring or summer break too.

 

optionally add garnish to each tart

Blueberry Flower Tart

Yield: 18 tarts

Make these cute little blueberry flower tarts with the kids or for a summer picnic!

Ingredients

Tart Crusts

  • 1 roll of Refrigerated Pie Crust
  • 1 tablespoon of melted Butter

Filling

  • 1 ½ cups of Blueberries
  • ½ cup of Sugar
  • 1 tablespoon of Butter
  • 1 teaspoon of Cornstarch + 2 teaspoon of water
  • 1 teaspoon of Lemon Zest
  • 1 tablespoon of Lemon Juice
  • 2 tablespoon of Water

Garnish (optional)

  • ¼ cup of Whipped Topping
  • Fresh Blueberries and Mint Leaves

Instructions

Flower Tarts

  1. Preheat oven to 350°F.
  2. Unroll the pie dough onto a well-floured surface. Using a ‘Flower’ cookie cutter, cut out as many flower shapes as possible. Using a rolling-pin, roll out the scraps and continue to cut out ‘flower’ shapes until the dough runs out. We got 18 ‘Flowers’. cut flower shapes from dough
  3. Press each ‘flower’ into a greased mini muffin pan. Press the base down into the bottom well and gently fold the petals back around the top of the muffin pan, to crate the ‘flower’ shape. press flower shapes into a muffin tin
  4. Poke the bottom and sides of the ‘flowers’ with a fork.
  5. Bake for 10 minutes. Keep aside to cool. bake flower tarts

Blueberry Pie Filling

  1. Combine the blueberries, water, sugar, lemon zest and butter in a sauce pan can bring it to a boil over medium-high heat. Reduce heat the heat and simmer for 5 minutes, stirring occasionally, until berries start to break down. combine blueberries, etc in sauce pan
  2. In a small bowl, mix cornstarch with 2 teaspoons water. Add the slurry to the berry mixture and keep stirring till the mixture thickens. Take it off the heat and stir in the lemon juice. Keep aside to cool.
  3. Once the ‘Flower’ tart shell cools, fill each shell with about 1 tablespoon of the blueberry pie filling. add filling to cooled flower shells

Garnish (Optional)

  1. Garnish with a dollop of whipped topping, fresh berries and a sliver of mint leaves. (Optional) optionally add garnish to each tart
Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 92Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 59mgCarbohydrates: 13gFiber: 1gSugar: 7gProtein: 1g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.

Did you make this recipe?

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blueberry flower tart

Make these cute little blueberry flower tarts with the kids or for a summer picnic!

Love blueberries? Check out all our blueberry recipes:

Have you ever made little blueberry flower tarts?

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6 Comments

    1. So, so CUTE, Shannon!! I need to make these 🙂 Are they made in the mini cupcake tins? And also, are they to be held like a cookie to eat them? Oh yes, one more thing. What size is the cookie cutter? Again, they are the CUTEST!!!