July is National Blueberry month, but these mini, easy to make single-serve blueberry cheesecakes are delicious any time of year! 


Whether you’re hosting a party during the holidays or a bbq in the summer, these mini blueberry cheesecakes are sure to please even the pickiest guests. Plus if you need to you can always substitute the graham crackers with a gluten free version and use non-dairy cream cheese and whipped cream for the traditional versions!

July is National Blueberry month, but these mini, single-serve blueberry cheesecakes are delicious any time of year!

Yield: 8

Blueberry Cheesecake

top each individual cheesecake with blueberries before serving

July is National Blueberry month, but these mini, single-serve blueberry cheesecakes are delicious any time of year!

Prep Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes

Ingredients

  • 3/4 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 16 oz cream cheese, 2 standard-sized bricks
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1/2 cup frozen wild blueberries, thawed

Instructions

  1. In a small bowl, mix graham cracker crumbs and butter until well-combined. mix graham crackers and butter
  2. Scoop about a tablespoon’s worth of the graham cracker/butter mixture into each of your cups, depending on its size (should fill ¼ of the cup you’ll be serving your cheesecakes in). scoop graham cracker mixture into individual serving cups
  3. In a stand mixer, mix cream cheese, powdered sugar, whipped cream. soften cream cheese in stand mixer
  4. Remove bowl from stand mixer and fold cream cheese mixture into your blueberry halves.
  5. Scoop your cream cheese mixture into your serving cups and chill for at least 30 minutes. 
  6. Top with blueberries before serving. Enjoy! top each individual cheesecake with blueberries before serving

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 361Total Fat: 28gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 78mgSodium: 261mgCarbohydrates: 25gFiber: 1gSugar: 18gProtein: 4g

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.

Did you make this recipe?

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blueberry cheesecake single serving cups

blueberry cheesecakes

Love blueberries? Check out all our blueberry recipes:

What blueberry recipes are you trying out for National Blueberry Month?

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4 Comments

  1. These look so yummy, and pretty as well! Love blueberries and I think I have everything to make these. YUM! Thanks for sharing the recipe with SYC. I would have liked to feature you tomorrow, but I’m not seeing a link back to the party. That is a requirement to be featured.
    hugs,
    Jann