July is National Blueberry month, but these mini, easy to make single-serve blueberry cheesecakes are delicious any time of year!
Whether you’re hosting a party during the holidays or a bbq in the summer, these mini blueberry cheesecakes are sure to please even the pickiest guests. Plus if you need to you can always substitute the graham crackers with a gluten free version and use non-dairy cream cheese and whipped cream for the traditional versions!
Blueberry Cheesecake
Yield:
8
Prep Time:
15 minutes
Additional Time:
30 minutes
Total Time:
45 minutes
July is National Blueberry month, but these mini, single-serve blueberry cheesecakes are delicious any time of year!
Ingredients
- 3/4 cup graham cracker crumbs
- 1/4 cup butter, melted
- 16 oz cream cheese, 2 standard-sized bricks
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup frozen wild blueberries, thawed
Instructions
- In a small bowl, mix graham cracker crumbs and butter until well-combined.
- Scoop about a tablespoon’s worth of the graham cracker/butter mixture into each of your cups, depending on its size (should fill ¼ of the cup you’ll be serving your cheesecakes in).
- In a stand mixer, mix cream cheese, powdered sugar, whipped cream.
- Remove bowl from stand mixer and fold cream cheese mixture into your blueberry halves.
- Scoop your cream cheese mixture into your serving cups and chill for at least 30 minutes.
- Top with blueberries before serving. Enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 361Total Fat: 28gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 78mgSodium: 261mgCarbohydrates: 25gFiber: 1gSugar: 18gProtein: 4g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.
Love blueberries? Check out all our blueberry recipes:
What blueberry recipes are you trying out for National Blueberry Month?
Blueberry season is here!! This looks delicious! Thanks for sharing at the What’s for Dinner link up!
OMG These look absolutely wonderful! Thank you for sharing with us at the To Grandma’s house we go link party!
These look so yummy, and pretty as well! Love blueberries and I think I have everything to make these. YUM! Thanks for sharing the recipe with SYC. I would have liked to feature you tomorrow, but I’m not seeing a link back to the party. That is a requirement to be featured.
hugs,
Jann
Hi Jann, I emailed you…we have a link at the bottom of every post to a page with all the link parties we link to. 🙂
Hey! Will the recipe work if i use tub cream cheese instead of the brick kind?