Use up all those fresh-picked strawberries that you froze last year in our 2 ingredient strawberry sorbet recipe!
If you’re wondering what’s up with all the Strawberry recipes, May is National Strawberry Month! So we’re trying to make sure you’ve got all the strawberry recipes you’ll need to use up all those fresh-picked strawberries – and any that you still have frozen from last year! This 2 ingredient strawberry sorbet recipe is SO easy to make – and SO delicious too!
- 2 cups frozen strawberries
- ¼ cup maple syrup
- Let frozen strawberries thaw at room temperature in a blender for about 25 mins.
- Add maple syrup.
- Blend until smooth.
- Pour/spread into a 8 inch by 8 inch freezer safe dish.
- Place in freezer for three hours.
- Scoop and enjoy!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 85Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 22gFiber: 2gSugar: 16gProtein: 0g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.