In this post: Use up all those fresh-picked strawberries that you froze last year in our 2 ingredient strawberry sorbet recipe!
If you’re wondering what’s up with all the Strawberry recipes, May is National Strawberry Month! So we’re trying to make sure you’ve got all the strawberry recipes you’ll need to use up all those fresh-picked strawberries – and any that you still have frozen from last year! This 2 ingredient strawberry sorbet recipe is SO easy to make – and SO delicious too!
Strawberry Sorbet Ingredients
- 2 cups frozen strawberries
- ¼ cup maple syrup
Instructions
Thaw the strawberries. Let frozen strawberries thaw at room temperature in a blender for about 25 mins.
Sweeten. Add maple syrup.
Blend until smooth.
Pour or spread into an 8-inch by 8-inch freezer-safe dish.
Freeze until it’s ready. Place in the freezer for three hours.
Scoop and enjoy!
2 Ingredient Strawberry Sorbet
Use up all those fresh-picked strawberries that you froze last year in our 2 ingredient strawberry sorbet recipe!
Ingredients
- 2 cups frozen strawberries
- ¼ cup maple syrup
Instructions
- Let frozen strawberries thaw at room temperature in a blender for about 25 mins.
- Add maple syrup.
- Blend until smooth.
- Pour/spread into an 8-inch by 8-inch freezer-safe dish.
- Place in the freezer for three hours.
- Scoop and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 85Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 22gFiber: 2gSugar: 16gProtein: 0g
This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily via Nutrifox.
Have you ever made your own sorbet? Do you think you’ll try this one?
